Second time there and it is amazing. The first time we went it was like before the official opening, but we heard about it and we needed to try.
This restaurant not only it feels like Lebanon but it is Lebanon. The Manager (Maitre D') is from there, the Chef is from there and they have just arrived in Beijing.
Last night was fabulous, with kebbe, moutabal, labneh, taboulleh, their grilled platter, and their garlic side. The toom with sumac was to die for. You mix it with the labneh is devine.
The location is great as they have a terrace right next to the river.
Enjoyed it and will be back again.