K BBQ is one of me and my wife's favorite types of food. Seoul BBQ an Sushi was ok, but not spectacular. We had the bulgogi and garlic shrimp that we cooked at the table. The value was ok. I also ordered a spicy tuna roll that was the driest roll I've ever had. That gets the ding from 5 to 4 stars for them.
We were in a party of three and we all decided it was a one and done for us, as we'd try another K BBQ in Phx/Scottsdale before heading back.
We did not do the AYCE BBQ as none of us can eat a whole lot and it wouldn't have been worth the price.
I ordered draft beer and it wasn't cold, but that could just be a Korean thing for not having cold, US domestic cold beer.
We went around 5PM, not busy. The BBQ was good and on point, the ban chan was OK, I've tasted better. We've had lots of Korean BBQ and for being in the desert, it was good since your choices are slim in the area. Our Asian family missed rice and so they all enjoyed their BBQ.
We live k food and have been to many k bbq . First we were surprised this is not an all you can eat like . LA CA OR like orange county. We did grill your own combo for $75. Not happy it allows only choice of 2 meats. No refills on sides. So we had bulgogi and short ribs
We loved it the meat here is a higher grade than the other places. Salad was fresh . Dumplings were good but cold which was a disappointment. Marinated beef very flavorful. Seemed like the meat was not frozen
We had to ask for sause dipping side which was odd and no refills. Food quality very good. Place was extreamly clean atmosphere ok even though poor location. We did enjoy it.
Be warned if you want 3 meats and dessert it will cost you about 125 for 2 people.
So in conclusion great but overpriced.
Great for.foodies. they need to.offer all u can eat or allow more variety. We never have been to a k place that limits kimchee sides.
Quality makes up for it but you pay for it.
Fyi desert not included still 35 to 55$ person.
With Covid concerns and being away from Phoenix, we have not been here for over three years. We understood ownership might have changed and were not sure the impact that might have on our past great experiences here.
We arrived without reservations and the wait for a table was not long. Surprisingly, we had been advised that the liquor license was pending and were surprised to see drinks being served when we were seated at the bar to wait for a table. We asked and were served
Our server was capable and polite, although she did misunderstand my wife's order, something she quickly corrected. I chose Bim-Bap, the rest of the party chose cook at the table menu items. While my food was great, it is hard to understand why mine was delivered far before the grill was ready to cook the food.
Overall, the experience was good, in spite of the small glitches mentioned. The food quality is good, portions are reasonable in size, and the side dishes have good variety and taste. We were thanked many times as we arrived, during the stay, and when we were leaving.