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Great evening
11th Street Cowboy Bar的点评
点评：Oh what a night! I’m a native Texan and can now say I’ve been to the Cowboy Capital of the World! I recommend 11th Street Cowboy Bar Wednesday night dinner for a fun evening. Their website doesn’t have a lot of details so here is my takeaway for what we will do on our next visit.
1. Reserve a table ahead of time. Call the week before and secure reservations. They will tape off a table with your name on it. We arrived at 6:15pm and had a hard time finding a table for the 6 of us.
2. Admission is $2 per person. Side plate with baked potato and salad is an additional $6 per person. CASH ONLY! But they have ATMs available.
3. Bring your own meat. We brought steaks, asparagus, and cheese & crackers (someone brought sausage to grill which looked delicious). We also brought bottles of wine (They now offer a full bar). While they supply paper plates, seasonings and grilling utensils, we opted to bring our own. They start the charcoal grills around 5:30pm. The grill was extremely hot so it took skill to cook without burning the steaks.
4. We brought meat, asparagus, appetizers, extra napkins/paper towels, steak knives, plastic wine glasses, wine, wine opener, water bottles, tablecloth and grilling utensils. Their policy on what you can bring in might be different now. So be sure to check with them.
5. Weather is super important. The majority of the seating is open air. I wouldn’t bother coming if it is raining.
So here’s my schedule suggestion -
Call the week before to secure a table.
Show up around 30 minutes after they start the grills. Summer hours are different and begin after Easter. If you didn’t plan early enough to reserve a table I would suggest calling to find out when the doors open and arrive early.
Find your reserved table, throw a tablecloth on it and enjoy the appetizers you brought while drinking wine/beer. Enjoy the band and dance on the sawdust sprinkled dance floor.
After the grills are at the right temperature cook your meat and vegetables. Stand in the line to get your potatoes and salad. Enjoy your dinner. Be sure to talk with the people around you. We met a family from Australia who came to Bandera just for Wednesday night steak dinner!
1. Reserve a table ahead of time. Call the week before and secure reservations. They will tape off a table with your name on it. We arrived at 6:15pm and had a hard time finding a table for the 6 of us.
2. Admission is $2 per person. Side plate with baked potato and salad is an additional $6 per person. CASH ONLY! But they have ATMs available.
3. Bring your own meat. We brought steaks, asparagus, and cheese & crackers (someone brought sausage to grill which looked delicious). We also brought bottles of wine (They now offer a full bar). While they supply paper plates, seasonings and grilling utensils, we opted to bring our own. They start the charcoal grills around 5:30pm. The grill was extremely hot so it took skill to cook without burning the steaks.
4. We brought meat, asparagus, appetizers, extra napkins/paper towels, steak knives, plastic wine glasses, wine, wine opener, water bottles, tablecloth and grilling utensils. Their policy on what you can bring in might be different now. So be sure to check with them.
5. Weather is super important. The majority of the seating is open air. I wouldn’t bother coming if it is raining.
So here’s my schedule suggestion -
Call the week before to secure a table.
Show up around 30 minutes after they start the grills. Summer hours are different and begin after Easter. If you didn’t plan early enough to reserve a table I would suggest calling to find out when the doors open and arrive early.
Find your reserved table, throw a tablecloth on it and enjoy the appetizers you brought while drinking wine/beer. Enjoy the band and dance on the sawdust sprinkled dance floor.
After the grills are at the right temperature cook your meat and vegetables. Stand in the line to get your potatoes and salad. Enjoy your dinner. Be sure to talk with the people around you. We met a family from Australia who came to Bandera just for Wednesday night steak dinner!
翻译：哦，多么美好的夜晚！我是土生土长的德克萨斯人，现在可以说我去过世界牛仔之都！我推荐 11th Street Cowboy Bar 周三晚上的晚餐，度过一个有趣的夜晚。他们的网站没有很多细节，所以这是我下次访问时要做的事情。
1.提前订位。提前一周致电并确保预订。他们会用胶带封住一张写有您名字的桌子。我们在下午 6:15 到达，很难为我们 6 个人找到一张桌子。
2. 入场费为每人$2。配烤土豆和沙拉的配菜每人额外收费 6 美元。只收现金！但他们有可用的自动取款机。
3.自带肉。我们带了牛排、芦笋、奶酪和饼干（有人带了香肠去烤，看起来很好吃）。我们还带了几瓶酒（他们现在提供一个完整的酒吧）。虽然他们提供纸盘、调味料和烧烤用具，但我们选择自带。他们在下午 5:30 左右开始炭烤。烤架非常热，所以在不烧牛排的情况下做饭需要技巧。
4. 我们带了肉、芦笋、开胃菜、额外的餐巾纸/纸巾、牛排刀、塑料酒杯、葡萄酒、开瓶器、水瓶、桌布和烧烤用具。他们关于您可以携带什么的政策现在可能有所不同。所以一定要和他们核实。
5. 天气超级重要。大部分座位都是露天的。如果下雨，我不会费心来。
所以这是我的日程安排建议 -
前一周打电话预定一张桌子。
他们开始烧烤后约 30 分钟出现。夏季时间不同，复活节后开始。如果您没有及早计划预订餐桌，我建议您打电话了解开门时间并提前到达。
找到您预订的桌子，在上面铺上桌布，一边喝葡萄酒/啤酒，一边享用您带来的开胃菜。在撒有木屑的舞池中欣赏乐队的表演和舞蹈。
在烤架达到合适的温度后，烹调您的肉和蔬菜。排队拿土豆和沙拉。享受你的晚餐。务必与周围的人交谈。我们遇到了一个来自澳大利亚的家庭，他们来班德拉只是为了周三晚上的牛排晚餐！
1.提前订位。提前一周致电并确保预订。他们会用胶带封住一张写有您名字的桌子。我们在下午 6:15 到达，很难为我们 6 个人找到一张桌子。
2. 入场费为每人$2。配烤土豆和沙拉的配菜每人额外收费 6 美元。只收现金！但他们有可用的自动取款机。
3.自带肉。我们带了牛排、芦笋、奶酪和饼干（有人带了香肠去烤，看起来很好吃）。我们还带了几瓶酒（他们现在提供一个完整的酒吧）。虽然他们提供纸盘、调味料和烧烤用具，但我们选择自带。他们在下午 5:30 左右开始炭烤。烤架非常热，所以在不烧牛排的情况下做饭需要技巧。
4. 我们带了肉、芦笋、开胃菜、额外的餐巾纸/纸巾、牛排刀、塑料酒杯、葡萄酒、开瓶器、水瓶、桌布和烧烤用具。他们关于您可以携带什么的政策现在可能有所不同。所以一定要和他们核实。
5. 天气超级重要。大部分座位都是露天的。如果下雨，我不会费心来。
所以这是我的日程安排建议 -
前一周打电话预定一张桌子。
他们开始烧烤后约 30 分钟出现。夏季时间不同，复活节后开始。如果您没有及早计划预订餐桌，我建议您打电话了解开门时间并提前到达。
找到您预订的桌子，在上面铺上桌布，一边喝葡萄酒/啤酒，一边享用您带来的开胃菜。在撒有木屑的舞池中欣赏乐队的表演和舞蹈。
在烤架达到合适的温度后，烹调您的肉和蔬菜。排队拿土豆和沙拉。享受你的晚餐。务必与周围的人交谈。我们遇到了一个来自澳大利亚的家庭，他们来班德拉只是为了周三晚上的牛排晚餐！
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